What Is The Term Dorure?

Glazed, golden and flaky, that’s a well done viennoiserie, bread or pastry, like: Croissants, Petits-Pains, Galette Des Rois, Pithiviers, Panna Cotta, Chellah, Brioche, etc…with a crunchy surface, in a form of a beautiful crust, not burned, slightly golden, a smell between milk and eggs. How to achieve that brilliant image? Simply, with a thin layer of “La Dorure" [...]

The Perfect Chocolate Truffles

What Are Truffles? Chocolate Truffles (Les Truffes or Truffettes) are the small chocolate confectionery, resembling truffle fungi, round and dark, it’s the perfect recipe for a wedding buffet or as a gift for a family occasion. The French Truffes is the base of many worldwide recipes, like The Swiss truffle, Belgian or American. The origin of Les Truffes is […]