La Dorure French pastry, desserts and gourmet magazine

Chez La Dorure

French Pastry & Desserts

Ganache! a French term meaning: A person without talent or personality. Typically, a heavy Ganache is made with...

What Is The Origin Of Stollen? In the eastern German state of Saxony, a baroque and rococo jewel...

What Are Spéculoos? The word Speculoos is derived from Latin “Speculum“, which means a mirror. Speculoos or Speculaas...

What Is A Pudding? The pudding is an ancient British invention, it is a characteristic dish, dating back...

What Are Sablés? Sablés (Les sablés) are French round shortbread cookies, were created for the first time in...

Macarons love never dies, those aristocratic cookies are always in Vogue, and still making a good income as...

What Is A Bisque? The “bisque” is originally a culinary French term for a creamy, smooth, and highly...

Thanksgiving is the most generous moment, in the year, each housewife, cook or foodie, excel to bring and...