Christmas Stollen Recipe
Stollen is a heavy bread filled with Marzipan and made with dried or candied fruits, spices, and nuts. It is a traditional German Christmas cake,Read More
Classic French Meringue Recipe
What Is Meringue? The Meringue (La Meringue) is a variable dessert staple, it is light, creamy, crisp from outside, and aerated inside . With onlyRead More
Fluffy Pancakes Recipe
A Brief History Of Pancakes According to Wikipedia: A pancake (or hotcake, griddlecake, or flapjack, not to be confused with an oat bar flapjack) is a flat cake, often thin andRead More
Christophe Felder Entremet Recipe
Christophe Felder is considered by some critics to be the creator of plated desserts. He made them famous and breathed new life into desserts in France. HeRead More
Light Chocolate Mousse Recipe
The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes addRead More
Classic Fruit Cake Recipe
The Fruit Cake has a dense, heavy, and rich texture, it is the ideal celebration cake, usually decorated with sugar paste royal icing or marzipan.Read More