French Kisses Meringue

What Is Meringue? Meringue (La Meringue) is a variable dessert staple, it is light, creamy, crisp from outside, and aerated inside . With only twoRead More

American pancakes with blueberries and raspberries on dark table

A Brief History Of Pancakes According to Wikipedia: A pancake (or hotcake, griddlecake, or flapjack, not to be confused with an oat bar flapjack) is a flat cake, often thin andRead More

Entremet Cake With Almonds

From the classic French pastry school, another talented Chef, Christophe Felder is considered by some critics to be the creator of plated desserts. He made themRead More

Chocolate Mousse in verrines

The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes addRead More

Square fruit cake decorated with almonds and pecans

The Fruit Cake has a dense, heavy, and rich texture, it is the ideal celebration cake for any sugar paste or royal icing. The fruitRead More

angel food cake in round cake mold decorated with strawberry

Angel Food Cake History Angel Food Cake became popular in the 19th century, when the first detailed recipe of classic American Angel Food Cake, withoutRead More