Lifestyle & Food Magazine
What Is “Mukhasana“? “Mukhasana” is an ancient routine of face yoga, from India, to prevent wrinkles and boost circulation, revealing a younger and glowing face skin. In the Sanskrit language “Mukha” is face and “Sana” …
French fresh fruits tarts are the best light dessert, during spring and summer days, with a cup of Gykuro green tea or Oolong tea. Usually, the shell is a blind-baking of Sablé dough (la pâte …
Stollen is a heavy bread filled with Marzipan and made with dried or candied fruits, spices, and nuts. It is a traditional German Christmas cake, called Weihnachtsstollen or Christstollen [Christ Bread]. The authentic and notable …
The Meringue (La Meringue) is a variable dessert staple, it is light, creamy, crisp from the outside, and aerated inside. With only two basic ingredients, egg whites and sugar, you can make so many desserts, …
According to Wikipedia: A pancake (or hotcake, griddlecake, or flapjack, not to be confused with an oat bar flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, butter, and cooked on a hot …
Some critics consider Christophe Felder to be the creator of plated desserts. He made them famous and breathed new life into desserts in France. He revolutionized the organization of pastry making in the luxury hotel industry, particularly …
The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes add gelatin, to make it denser. For a light Chocolate Mousse, …
