What Is The Term Dorure?
Glazed, golden, and flaky, that’s a well-done viennoiserie, bread, or pastry, like Croissants, Petits-Pains Aux Chocolat, Galette Des Rois, Pithiviers, Panna Cotta, Chellah, Brioche, etc…with a crunchy surface, in a form of a beautiful crust, not burned, slightly golden, a smell between milk and eggs. How to achieve that brilliant image? Simply, with a thin…