Dominique Ansel’s Strawberry Tart
French fresh fruit tarts are the best light dessert, during spring and summer days, with a cup of Gykuro green tea or Oolong tea. Usually, the shell is a blind-baking of Sablé dough (la pâte sablée) using dried beans or rice, then filled with a classic pastry cream (crème pâtissière), and the fresh fruits, like…