macarons

The king of modern Patisserie, Pierre Hermé has chosen the name “Ispahan” (Isfahan or Nesf-e-Jahan ) Macaron for his mystic Ispahan Macaron, in 1997. The unusual combination of the white chocolate and lychees fruit which has been an exquisite Chinese delicacy for centuries,  with a few notes of Rose d’Ispahan; and maybe, a saffron strands flavor, made…