Cédric Grolet Yellow Lemon Recipe
Chef Cédric Grolet made “The Yellow Lemon” (Le Citron Jaune) dessert in 2015, for Le Meurice Hotel, in Paris. The refinement of the ingredients, the new idea, and the making of the Yellow Lemon dessert reincarnated the lemon citrus fruit in a delicate way: A sweet and acidulant dessert, mixed with original flavors like fresh mint…