The carrot cake or Queen Anne’s cake has fans everywhere, maybe, it is due to this strange ‘accolade-mixture’ between the Orient and the Occident, by spices and the cream cheese, even the cake is modest, easy, and quick, you’ll find the ingredients easily, some spices and carrots are sufficient. How To Make Classic Carrot Cake? YIELD: […]
The Black Forest Cake (Gâteau La Forêt Noire) or “Schwarzwälder Kirschtorte”, is the most famous German cake, from the “Schwarzwäld” mountainous region, famous for black cherries plantation and dark chocolate. To prepare for a CAP Pâtissier (Pastry Chef Diploma), you should master the Black Forest Cake, even in some Culinary Schools, the whipped cream of […]
The best and cutest French pastry classics.
This post may contain affiliate links. Please read our affiliate disclosure . A Brief History Of Paris-Brest Dessert Paris-Brest pastry is one of the most famous classic French desserts; the round pastry, in the form of a wheel, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate, […]
The French lemon tart (Tarte au citron) is a fine dessert for anyone who likes citrus. It is a traditional lemon tart with shortcrust pastry and lemon custard baked in the oven, with or without meringue. For a sophisticated tart, pipe French or Italian meringue on the top (rosettes, drops, or tourbillon) and bake. It’s […]
Also known as the Victoria sandwich or Victorian cake, Victoria Sponge Cake is an English classic cake, named after Queen Victoria, who enjoyed to eat a slice with her 5 o’clock afternoon tea. The equal quantities of eggs, butter, sugar, and flour are the same as the pound cake, but the only difference is the baking powder. […]