Stollen is a heavy bread filled with Marzipan and made with dried or candied fruits, spices, and nuts. It is a traditional German Christmas cake,Read More

French Kisses Meringue

What Is Meringue? The Meringue (La Meringue) is a variable dessert staple, it is light, creamy, crisp from the outside, and aerated inside. With onlyRead More

American pancakes with blueberries and raspberries on dark table

A Brief History Of Pancakes According to Wikipedia: A pancake (or hotcake, griddlecake, or flapjack, not to be confused with an oat bar flapjack) is a flat cake, often thin andRead More

Entremet Cake With Almonds

Christophe Felder is considered by some critics to be the creator of plated desserts. He made them famous and breathed new life into desserts in France. HeRead More

Chocolate Mousse in verrines

The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes addRead More

Square fruit cake decorated with almonds and pecans

The Fruit Cake has a dense, heavy, and rich texture, it is the ideal celebration cake, usually decorated with sugar paste royal icing or marzipan.Read More

angel food cake in round cake mold decorated with strawberry

Angel Food Cake History Angel Food Cake became popular in the 19th century, when the first detailed recipe of classic American Angel Food Cake, withoutRead More