Pumpkin Pie History

Pumpkin Pie History

La Dorure

What Does It Mean Pumpkin?

The word pumpkin is thought to be derived from the old French word “pompion” which is derived from the Greek “pepon“, meaning “melon”. Pumpkins, which were around 5,500 B.C. are a species of squashes, native to Mexico and Central America, and cultivated for at least 7,000 years before the European discovery of the New World.

Introducing Pumpkin To Europe

The Columbian exchange in the 16th century, submerged Europe with the “new world” food, among them: Summer and winter squashes, also gourds, which were introduced to Medieval Cuisine.

Because pumpkins were easy to cultivate, sweet, and had a superior flavor, they were accepted easily in England, in Medieval Times. People started to produce stuffed pumpkins, stewed pumpkins, usually, tempered with sugar, spices, and cream, then wrapped in sweet and savory pastries, this was the basics of pumpkin pie recipe. According to culinary historians, maybe, that first recipe was before the 1500s.

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La Dorure

We're passionate about French pastry, fine pastry art (Haute-Pâtisserie) cakes, and elegant desserts. Follow us to share our passion.

All stories by:La Dorure