mini tart filled with pastry cream

Pastry cream (crème pâtissière) is an essential base ingredient filling for many French pastries, like Religieuses, Millefeuille, Cygnes, and as a base for fruit tarts.Read More

cream choux pastry

The Choux pastry (pâte à choux) got this name because it is like a small cabbage (Bruxelle Cabbage). It contains only butter, water, flour, andRead More

Brioche buns and strawberry

There is no French bakery shop without a Brioche, that highly enriched dough, with light and flaky crust, and a high gloss, caused by brushingRead More

Two pumpkins on wooden table. Halloween and autumn food background

Still on Halloween days, and carving a pumpkin as Jack-O’-Lantern, is an amazing duty, especially with kids. The most important pumpkin carving tool is theRead More