French Kisses Meringue

What Is Meringue? Light, creamy, crisp from outside, and aerated inside, Meringue (La Meringue) is a variable dessert staple. With only two basic ingredients, eggRead More

Entremet Cake With Almonds

From the classic French pastry school, another talented Chef, Christophe Felder is considered by some critics to be the creator of plated desserts. He made themRead More