Easy Mascarpone Coffee Cupcakes

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For a coffeeholic person, coffee cupcakes are the best choice with espresso coffee, during an evening or morning. The mascarpone cheese frosting accentuated the flavor with a slight sweetness and creaminess for the palate, which makes your coffee more delicious.

How To Make Coffee Cupcakes?

Ingredients

Preparation

  1. To make coffee cupcakes, start with “la mise en place” and preheat the oven to 350°F. Mix all the ingredients as shown on Youtube Video, step-by-step, Do Not over mix.
  2. Fill about 2/3 – 3/4 full and bake for 20 minutes. Let cool at room temperature before frosting.

How to Make Coffee Mascarpone Frosting?

La Dorure’s Tips:

  • Do not over-mix cake batter.
  • For more fancy coffee cupcakes, insert chocolate chips (2 to 3 chips) in each cupcake before cooking.
  • Instead of Mascarpone cheese frosting, use Chantilly cream frosting.
  • All ingredients should be at room temperature.

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