Chocolate Mousse in verrines

The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes addRead More

What Are Truffles? Chocolate Truffles (Les Truffes or Truffettes) are the small chocolate confectionery, resembling truffle fungi, round and dark, it’s the perfect recipe forRead More