Chocolate Mousse in verrines

The classic Chocolate Mousse (Mousse Au Chocolat) has a heavy texture, because, usually it is made with heavy cream, or “Fleurette” cream, some recipes addRead More

A big easter chocolate egg with tulips

In pagan times, eggs symbolized fertility, a new life, and a rebirth, humans looked to this white, round thing as a miracle, coming from aRead More

chocolate truffles on white background

What Are Truffles? Chocolate Truffles (Les Truffes or Truffettes) are the small chocolate confectionery, resembling truffle fungi, round and dark, it’s the perfect recipe forRead More