French Lemon Tart

The French Lemon Tart (Tarte au citron) is a fine dessert for anyone who likes citrus. It is a traditional lemon tart with shortcrust pastry and lemon custard baked in the oven, with or without meringue. For a sophisticated tart, pipe French or Italian meringue on the top (rosettes, drops, or tourbillon) and bake. It’s […]

Perfect Classic Pecan Pie

Pecan pie variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.  Most pecan pie recipes include vanilla as a flavoring. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Pecans are native to the southern United States. Archaeological evidence found in Texas indicates that Native Americans used pecans more than 8,000 […]

Tarte Tatin: Original Recipe

The Tarte Tatin was created by Stéphanie Tatin accidentally, in the 1880s, she had the simple idea to upside-down the traditional burnt apple pie and to finish the cooking by putting the pan in the oven, then serve that burnt apple tart, to the customers of the Hôtel Tatin. The crunchy, golden, and caramelized apples, […]

Classic Pumpkin Pie

The smell of spices, the golden crust, not a soggy, sinking, cracked filling or liquid on top, this is the best Pumpkin Pie, that you can achieve with patience, love and following, the recipe step by step, then to serve proudly to your friends and family. The first recipes of Pumpkin Pie were found in […]

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