Isfahan or Nesf-e-Jahan Macaron.
The classic Macarons recipe usually is made with basic ingredients and filled with red fruits “purée” or chocolate Ganache. The method of making shells is the same, therefore, when you prepare the lemon Macarons filling, add the zest, color, and flavor; also you can make two different colors of shells. Always start with a small quantity. […]
Raspberry and Mascarpone cheese make the perfect marriage for this Macarons recipe. Follow the basic Macarons recipe until step 3, at this stage you should add 1/4 tsp red food coloring, it is better to use paste food coloring, not the liquid one.
Ganache! a French term meaning: A person without talent or personality. Typically, a heavy Ganache is made with two parts chocolate to one part cream and used for filling cakes, while one to one is commonly used as a glaze mirror frosting. Macarons Dark Chocolate Ganache Use this chocolate Ganache for Macarons, immediately, before to […]
Macarons love never dies, those aristocratic cookies are always in Vogue, and still making a good income as a work from home! so, let’s start with the first recipe for Macarons, the basic one, the French method. You should master the basic Macarons recipe to find out mistakes, troubleshooting, and how to cook them depending […]
Pumpkin macarons are the finest desserts to end up a winter meal: Crunchy, light, and the spiced pumpkin filling, flavored with orange juice, accentuates the taste. This recipe is made with Italian meringue. How To Make Pumpkin Macarons? Pumpkin Macarons Shells 150 g ground almond (almond meal) 150 g icing sugar 55 g egg white, […]
When you say: Paris!!!.. Maybe you think at first sight of shopping in the Rue Saint-Honoré, visiting The Eiffel Tower and buying Macarons, with so many colors and flavors, packed in an elegant vintage box, tightened with a satin ribbon, to present as a gift, or to keep as sweet memory. So, everybody is happy […]