Perfect Thanksgiving Turkey

Usually, the Thanksgiving turkey is stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions. Other ingredients, such as chopped chestnuts or other tree nuts, crumbled sausage, cranberries, raisins, or apples, may be added to stuffing. This recipe is the classic one, add your touch of […]

The Best BBQ Buffalo Wings

4th July is one of the most important holidays in the USA, it is Independence Day. According to Wikipedia “, it is a federal holiday in the United States commemorating the Declaration of Independence of the United States, on July 4, 1776. After parades, it’s a tradition to make BBQ with family and friends, barbecued chicken, burgers, or hot dogs, are the […]

Butternut Squash Bisque

What Is A Bisque? The “bisque” is originally a culinary French term for a creamy, smooth, and highly seasoned soup. It is taught that the name “Bisque” is derived from the Bay of Biscay, famous for seafood and crustaceans. The “bisque” is classically a coulis of crustaceans, usually, lobster, shrimp, or crab. Squash bisque is […]

Potimarron à La Provençale

What Are Potimarron? Potimarron or Red Kuri Squash, commonly called “Japanese squash”, is a variety of Winter squash, like a small pumpkin, but without the ridges. It has a hard outer skin, and firm yellow flesh, that provides a very delicate and mellow chestnut-like flavor, for this reason, it is called Kuri (chestnut in Japanese). How To […]

How To Choose A Lobster?

Sometimes, you want to prepare a homemade lobster, on special occasions, to serve a rich seafood meal, at the same time, to save money. The feeling of being confused or intimated guides you directly to a restaurant. The lobster is a rich source of protein, Potassium, Zinc, and Niacin, it is considered by nutritionists as […]

Simply Tabbouleh

Tabbouleh Mezze Food in the Middle East is made from the heart, sure it takes time, but it is an occasion for the family to be together and to eat at the same time. This salad is called Tabbouleh, derived from the Arabic word: Tatbileh, which means, sauce. It is a Lebanese specialty but it is […]

French Onion Soup

A Brief History Of Onion Soup Despite its humble ingredients: Onions, stock, croutons, and cheese, onion soup is considered in three Michelin stars restaurants as fine cooking. Back in the Roman Empire, onion soup was a rustic food, for low-class people, because, onions were abundant and easy to cultivate. Until, the 17th century, onion soup […]

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