Christmas Stollen
Stollen is a heavy bread filled with Marzipan and made with dried or candied fruits, spices, and nuts. It is a traditional German Christmas cake, called Weihnachtsstollen or Christ
Basic Pancakes Recipe
According to Wikipedia: A pancake (or hotcake, griddlecake, or flapjack, not to be confused with an oat bar flapjack) is a flat cake, often thin and r
Rich Fruit Cake
The Fruit Cake has a dense, heavy, and rich texture, it is the ideal celebration cake, usually decorated with sugar paste royal icing or marzipan. The fruit cake has excellent keep
Angel Food Cake
Angel Food Cake became popular in the 19th century, when the first detailed recipe of classic American Angel Food Cake, without fat, but only with cream of tartar, appeared in 1878
French Crepes
Crepes (Les crêpes) is a French light batter (paper-thin) similar to a pancake batter, made with only the main baking four ingredients: eggs, flour, milk, and melted butter, but w
Easter Dove Bread
Easter Dove bread or Colomba Di Pasque (Colomba Pasquale), is a traditional and artisanal Easter bread from Italy. According to Wikipedia: The Colomba was commercialized by the Mil
Génoise Cake
Génoise [je-nwäz], Genoese or Genovese cake, is one of several types of sponge cake, which was invented in the early 19th century, in the Italian city of Genoa. At that time, Gen
Classic Carrot Cake
The Carrot Cake or Queen Anne’s cake has fans everywhere, maybe, it is due to the strange ‘mixture’ between the Orient and the Occident, with spices and cream cheese,
Classic Black Forest Cake
The Black Forest Cake (Gâteau La Forêt Noire) or “Schwarzwälder Kirschtorte”, is the most famous German cake, coming from the “Schwarzwäld” mountainous region, famous f
Victoria Sponge Cake
Also known as the Victoria sandwich or Victorian cake, Victoria Sponge Cake is an English classic cake, named after Queen Victoria, who enjoyed eating a slice with her 5