What Are Crêpes? The Crêpes (Les crêpes) is a French light batter (paper-thin) similar to pancake
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Easter Dove Bread
Easter Dove bread or Colomba Di Pasque (Colomba Pasquale), is a traditional and artisanal Easter bread from Italy. According to Wikipedia:
Continue ReadingEasy Easter Chocolate Eggs
In pagan times, eggs were a symbol of fertility, a new life, and a rebirth, humans looked to this white, round thing as a miracle, coming from a chicken, then
Continue ReadingThe Splendid Sachertorte Cake
Royal and sophisticated Viennese classics
Continue ReadingBasic Génoise Cake
Génoise [je-nwäz], Genoese or Genovese cake, is one of several types of sponge cake, which was invented in the early 19th century, in the Italian city Genoa.
Continue ReadingHow To Make Pastry Cream?
Pastry cream (crème pâtissière) is an essential base ingredient filling for many French pastries, like Religieuses, Millefeuille,
Continue ReadingThe Perfect Carrot Cake
The Carrot Cake or Queen Anne’s cake has fans everywhere, maybe, it is due to this strange ‘accolade-mixture’ between the Orient and the Occident,
Continue ReadingClassic Black Forest Cake
The Black Forest Cake (Gâteau La Forêt Noire) or “Schwarzwälder Kirschtorte”, is the most famous German cake, coming from the “Schwarzwäld” mountainous region,
Continue ReadingCannelés Bordelais With Orange Blossom Water
Cuteness has a name and shape
Continue ReadingClassic Paris-Brest With Hazelnut Cream
The most famous French classic dessert.
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