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La Dorure

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The Brand

The logo of the brand name La Dorure for French Pastry, baking and fine desserts food magazine, café and bakery.

La Dorure is the home of  gourmets who want to bake with elegance, and cook with perseverence.

Blog

vanilla crepes wtih powdered sugar and filled with pastry cream
26/03/2021

How To Make The Basic Crêpes Batter?

What Are Crêpes? The Crêpes (Les crêpes) is a French light batter (paper-thin) similar to pancake

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Italian Easter Dove Bread with candied fruits and almonds
16/03/2021

Easter Dove Bread

Easter Dove bread or Colomba Di Pasque (Colomba Pasquale), is a traditional and artisanal Easter bread from Italy. According to Wikipedia:

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Easter chocolate eggs recipe
16/03/2021

Easy Easter Chocolate Eggs

In pagan times, eggs were a symbol of fertility, a new life, and a rebirth, humans looked to this white, round thing as a miracle, coming from a chicken, then

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Sachertorte cake with whipped cream
13/03/2021

The Splendid Sachertorte Cake

Royal and sophisticated Viennese classics

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Genoise cake with strawberry
25/02/2021

Basic Génoise Cake

Génoise [je-nwäz], Genoese or Genovese cake, is one of several types of sponge cake, which was invented in the early 19th century, in the Italian city Genoa.

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tartlet with pastry cream, meringue and chocolate
08/02/2021

How To Make Pastry Cream?

Pastry cream (crème pâtissière) is an essential base ingredient filling for many French pastries, like Religieuses, Millefeuille,

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classic carrot cake with cream cheese frosting
07/01/2021

The Perfect Carrot Cake

The Carrot Cake or Queen Anne’s cake has fans everywhere, maybe, it is due to this strange ‘accolade-mixture’ between the Orient and the Occident,

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Classic German Black Forest Cake With Morello Cherries, shivering chocolate and whipped cream
17/12/2020

Classic Black Forest Cake

The Black Forest Cake (Gâteau La Forêt Noire) or “Schwarzwälder Kirschtorte”, is the most famous German cake, coming from the “Schwarzwäld” mountainous region,

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served canneles bordelais with fresh berries
10/12/2020

Cannelés Bordelais With Orange Blossom Water

Cuteness has a name and shape

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Classic Paris-Brest With Hazelnut Cream Recipe
07/12/2020

Classic Paris-Brest With Hazelnut Cream

The most famous French classic dessert.

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Recent Posts

  • How To Make The Basic Crêpes Batter? 26/03/2021
  • Easter Dove Bread 16/03/2021
  • Easy Easter Chocolate Eggs 16/03/2021
  • The Splendid Sachertorte Cake 13/03/2021

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