What Are Crêpes? The Crêpes (Les crêpes) is a French light batter (paper-thin) similar to pancake
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Easter Dove Bread
Easter Dove bread or Colomba Di Pasque (Colomba Pasquale), is a traditional and artisanal Easter bread from Italy. According to Wikipedia:
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Easy Easter Chocolate Eggs
In pagan times, eggs were a symbol of fertility, a new life, and a rebirth, humans looked to this white, round thing as a miracle, coming from a chicken, then
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The Splendid Sachertorte Cake
Royal and sophisticated Viennese classics
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Basic Génoise Cake
Génoise [je-nwäz], Genoese or Genovese cake, is one of several types of sponge cake, which was invented in the early 19th century, in the Italian city Genoa.
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How To Make Pastry Cream?
Pastry cream (crème pâtissière) is an essential base ingredient filling for many French pastries, like Religieuses, Millefeuille,
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The Perfect Carrot Cake
The Carrot Cake or Queen Anne’s cake has fans everywhere, maybe, it is due to this strange ‘accolade-mixture’ between the Orient and the Occident,
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Classic Black Forest Cake
The Black Forest Cake (Gâteau La Forêt Noire) or “Schwarzwälder Kirschtorte”, is the most famous German cake, coming from the “Schwarzwäld” mountainous region,
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Cannelés Bordelais With Orange Blossom Water
Cuteness has a name and shape
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Classic Paris-Brest With Hazelnut Cream
The most famous French classic dessert.
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