Welcome to La Dorure!
Happy that you’ve stumbled upon La Dorure, the warm corner for every sweet tooth and a gourmet. La Dorure is a good address for French pastry, classic international cakes, baking, and fine desserts.
In 2019, we have started La Dorure with enthusiasm and passion for baking, aimed at novice bakers, apprentices, or hobbyists. Our first target was and still to focus on correct recipes, best ingredients, techniques, methods, tips, and Chefs’ secrets, by sharing our knowledge and expertise. It is an instructive website rather than a blog, which is the start of an upcoming business: La Dorure Café & Bakery and La Dorure Food Magazine.
Some recipes are with fewer details; but to go deeper, we have included comprehensive and detailed posts, in our upcoming magazine for more professional techniques and methods, to help you to master the most challenging recipes, in baking, cake decorating, and culinary arts.
Nota Bene that French Pastry and Fine Pastry (Haute-Pâtisserie or Couture Pâtisserie), are very delicate fields; to get the best results, our recipes are on grams, not cups, to be more precise and to have at the end the best and perfect piece of dessert.
Discover our shop La Dorure’s Amazon Storefront for amazing Home, Kitchen, and Baking gadgets, which we have selected carefully, for our readers and followers.
We hope that you’ll enjoy baking and making the most delicious desserts, as we do. Thank you for joining us.
Chef Delilah A. Ben
Founder Of La Dorure