Welcome to La Dorure!
Happy that you’ve stumbled upon La Dorure, the warm corner for every foodie, sweet tooth, and a gourmet. It is a good address for French pastry, fine pastry, cakes, and fine desserts, plus some classic and evergreen savory recipes.
La Dorure, started three years ago, with enthusiasm and passion, aimed for the novice baker, apprentice, or stay at home mums, who want to make a home business, but can’t afford the time or money to pursue a course.
Our first target is to focus on correct recipes, ingredients, techniques, methods, secrets, and tips, by sharing what we know, to make the best and correct recipe. It is an instructive website rather than a blog. This website is the upcoming project for La Dorure Food Magazine and a catering business La Dorure Café & Bakery.
Nota Bene that French Pastry and Fine Pastry (Haute-Pâtisserie), are very delicate fields; to get the best results, our recipes are on grams, not cups, using a digital scale, to be more precise and to have at the end the best piece of dessert.
We hope you’ll enjoy reading, and making the most delicious dessert. Thank you for joining us.
Delilah A. Ben
Founder & Editor-in-Chief